Charlotte, Cesare, Rohan and I are back at Frontline in Paddington on Sunday 1st August with a fish extravaganza- so if you aren't on holiday, come and join us! Or forward this on to a friend... We love new people...
One of our favourite dishes is Cesare's seafood pasta which we only get when he is coming straight up from Grosseto Market. Silence descends on the table as we suck the juices out of the shells and mop the plate clean of all the tomato sauce. To keep things light we are having a chilled zucchini, almond and saffron soup to start and a surprise pudding...
We have decided to cut back to one lunch sitting so that things can be a little more relaxed- and once the club is full, we will add more tables downstairs.
Lunch (1pm for 1:30) and Dinner 7:30 for 8pm
Prices dependant on the Market Price (but not more than £35)
Charlotte's Zucchini, Almond and Saffron Soup
Cesare's Seafood Extravaganza with Spaghetti, Tuscan Bread
Salad with the Secret Potentino Dressing
Coffee and water are included.We will have some of the new season olive oil as well.
All our ingredients will come from Italy or from Frontline's Farm in Norfolk.
If you can't make it... but would like to buy some wine...It can be ordered from From Vineyards Direct. Please click here for the Piropo and here for the Sacromonte. Delivery is free. The Lyncurio is also now available too!
The bar will be open all day from 11:30am-10:30pm- any left-overs will be served.
The last events sold out, so please book by sending me an e-mail firstname.lastname@example.org
People will be seated together. If you would prefer to have a table to yourselves, please let me know and I will try to accommodate you.
The Frontline Club is in 13 Norfolk Place, Paddington, W2 1QJ.
The building is on the corner of Norfolk Place and St. Michael's Street. Norfolk Place runs between Sussex Gardens and Praed Street and is just opposite the entrance to St. Mary's Hospital.
Closest Tube Station: Paddington
The Potentino Pop-up will be in the Clubroom on the 1st floor and downstairs in the Restaurant too.
All billing will be done through the Frontline Club. A discretionary 12.5% Service charge will be added to your bill.
The Barabata- the harvest festival for Cerere in Bolsena- every May.