Charlotte, Rohan and I are back at Frontline in Paddington on Sunday 3rd October with a feast of Chestnuts and Wild Boar. The Pop-ups have been so much fun, we are hoping we can continue to do them on the first Sunday of each month.
I was in Italy last weekend for the harvest of the Pinot Noir- the grapes were wonderfully healthy. We made some delicious grape schiaccia which is made with the wine grapes and is deliciously sticky but quite savoury. I hope we can make some for the 3rd. I have added some photos at the bottom...
Lunch 1pm for 1:30pm and Dinner 7:30 for 8pm £30 a head (£25 for Vegetarians)
Quince and Amiata Chestnut Soup
Wild Boar Stew, Roasted Pumpkin and Onions with Wild Pears, Salad with Potentino Dressing
Pecorino and Mostarda
Chestnuts cooked with wild fennel
Coffee is included.
All our ingredients will come from Italy or sourced locally in England.Quince and Amiata Chestnut Soup
Wild Boar Stew, Roasted Pumpkin and Onions with Wild Pears, Salad with Potentino Dressing
Pecorino and Mostarda
Chestnuts cooked with wild fennel
Coffee is included.
If you can't make it... but would like to buy some wine...
Charlotte's wines can be ordered from From Vineyards Direct. Please click here for the Piropo and here for the Sacromonte. Delivery is free. The Lyncurio is also now available too.
Opening Hours
The bar will be open all day from 11:30am-10:30pm- any left-overs will be served.
Booking
Please book by sending me an e-mail at potentino.bookings@me.com
People will be seated together. If you would prefer to have a table to yourselves, please let me know and I will try to accommodate you.
Getting There
The Frontline Club is in 13 Norfolk Place, Paddington, W2 1QJ.
The building is on the corner of Norfolk Place and St. Michael's Street. Norfolk Place runs between Sussex Gardens and Praed Street and is just opposite the entrance to St. Mary's Hospital.
Closest Tube Station: Paddington
The Potentino Pop-up will be in the Clubroom on the 1st floor and downstairs in the Restaurant too.
All billing will be done through the Frontline Club. A discretionary 12.5% Service charge will be added to your bill.
Future Dates and Other Events
Pop-ups at Frontline (1st Sundays):
7th November
5th December
Book now if you would like to ensure a place.
Backs, Feet and Etruscan Wine at Potentino 11th-17th October
Sarah Key will be in residence at Potentino 11th-17th October helping people to understand their backs and Charlotte will be making some house wine the Etruscan way.
Jack giving the grape skins a very light pressing.
Waiting for some lunch after picking the Pinot Noir
Grape Schiaccia made with some Malvasia Nera grapes
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