Wednesday, 7 October 2009

How the Guida Espresso chooses its wines.

Today, Charlotte found this wonderful insight into how the Guida Espresso chooses its wines, how the scores work and how many wines actually get tasted- I was astonished!

I was particularly fascinated by the fact that they leave the wines open overnight to see if a wine has been "made up".

I am sure Charlotte will write about the nafarious practices in wine-making once the harvest has been done and things have calmed down, but it is good to see that the critics try to spot it!

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