Today, Charlotte found this wonderful insight into how the Guida Espresso chooses its wines, how the scores work and how many wines actually get tasted- I was astonished!
I was particularly fascinated by the fact that they leave the wines open overnight to see if a wine has been "made up".
I am sure Charlotte will write about the nafarious practices in wine-making once the harvest has been done and things have calmed down, but it is good to see that the critics try to spot it!
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